Cook

Duties & Responsibilities

• Prepare a wide variety of dishes including meats, seafood, poultry, and vegetables using standardized recipes
• Cook food using a variety of equipment including broilers, ovens, grills, fryers, and sauté pans
• Maintain consistent quality and portion control according to company standards
• Stock and restock line stations to ensure smooth service during busy periods
• Marinate, season, batter, bread, and otherwise prep ingredients for various cooking methods
• Ensure proper plating and garnish for all dishes before service
• Follow all food safety procedures related to handling, storage, and rotation of ingredients
• Assist with food prep during off-peak periods as assigned
• Clean and sanitize your station and actively participate in full kitchen cleaning during nightly closing procedures
• Adhere to all safety, sanitation, and health regulations in accordance with airport and company standards

Qualifications

• Minimum of 1–2 years of kitchen experience required — prior experience in high-volume or airport-based food service is a plus
• Must obtain ServSafe Certification or equivalent within 30 days of being hired
• Must be at least 18 years old
• High School Diploma or G.E.D preferred
• Ability to stand and walk for extended periods, lift and carry up to 50 lbs., and work in both hot and cold environments
• Must be available to work varied hours/days including nights, weekends, and holidays

Benefits

• Full-Time and Part-Time positions available
• Health, Dental, and Vision Insurance
• Paid Time Off
• Employee meals and concessions discounts
• Transit benefits (based on eligibility)
• Opportunities for advancement

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.