Food Service Utility Worker

Duties & Responsibilities

• Maintain clean, safe, and organized kitchen work areas
• Wash dishes, utensils, cookware, and kitchen equipment
• Sweep and mop kitchen floors to maintain sanitation standards
• Clean worktables, walls, refrigerators, meat blocks, and food preparation surfaces
• Remove trash and dispose of waste in designated containers
• Steam clean and sanitize garbage containers
• Transfer supplies and equipment between storage and kitchen work areas
• Load, unload, and deliver kitchen supplies and products
• Assist with banquet setup and front-of-house preparation
• Distribute utensils, supplies, and portable kitchen equipment
• Follow all food safety, sanitation, and workplace safety procedures
• Perform additional duties as assigned to support kitchen operations

Qualifications

• Previous experience preferred
• Knowledge of kitchen sanitation and food safety procedures
• Strong organizational and time management skills
• Ability to work effectively in a fast-paced kitchen environment
• Strong attention to cleanliness and sanitation standards
• Ability to follow instructions and work as part of a team
• Ability to stand for extended periods
• Ability to lift, carry, and move supplies and equipment throughout the shift
• Ability to perform repetitive cleaning and sanitation tasks

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• AD&D Insurance
• Disability Insurance
• Flexible Spending Account (FSA)
• Commuter Benefits
• Employee Assistance Program
• Retirement Plan

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.