Council for Airport Opportunity
Duties & Responsibilities
- Prepare food to the correct doneness, portion sizing, and plating specifications for consistent presentation every time
- Ensure all food items on the same order are ready simultaneously
- Work the line in a full-service concept kitchen with proficiency and speed
- Control and maintain the quality of all food items prepared according to approved specifications and restaurant directions
- Operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles, and more
- Maintain organization, cleanliness, and sanitation of work areas and equipment at all times
- Ensure uniform and personal appearance are clean and professional
- Support other cooks and collaborate effectively within a team environment to achieve guest satisfaction
- Perform additional duties as assigned
Qualifications
- 2 or more years of culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills including quick serve, grilling, and frying
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Must be at least 18 years old
- High School Diploma or G.E.D preferred
- Experience on multiple stations in the kitchen preferred
- Fully conversational in English
- Able to lift 35 lbs. or more
- Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
- Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions
Benefits
- Medical Insurance
- Dental Insurance
- 401(k)
At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
