Crew Member

Duties & Responsibilities

• Greet customers with a friendly attitude and provide excellent service
• Clean and stock dining areas, workstations, and equipment
• Maintain knowledge of menu items and available services
• Assist with food preparation and kitchen support tasks
• Operate basic kitchen equipment such as fryers and microwaves
• Transfer supplies and equipment between storage and work areas
• Receive, move, and organize food and beverage inventory
• Follow all company policies, safety procedures, and sanitation standards

Qualifications

• Must be at least 18 years old
• High School Diploma or G.E.D. preferred
• Ability to bend, twist, and stand to perform normal job functions
• Must be available to work varied hours/days including nights, weekends, and holidays — schedule flexibility is essential

Benefits

• Health, Dental, and Vision insurance
• Generous Paid Time Off (vacation, flex, and sick time)
• Holiday pay
• Meal and transportation benefits
• 401(k) retirement plan with company match
• Company-paid life insurance
• Tuition reimbursement

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.