Food Supervisor

Duties & Responsibilities

• Supervise food production to ensure quality, safety, and compliance with HACCP and FDA regulations
• Maintain food cost and labor cost controls
• Ensure all products meet airline specifications and quality standards
• Monitor inventory, waste control, and supply levels
• Oversee daily logs, including temperature and compliance reports
• Manage workflow, staffing, and shift scheduling
• Train, coach, and evaluate employees; handle performance management and corrective actions
• Ensure compliance with company policies, union agreements, and wage & hour regulations
• Coordinate with maintenance for equipment upkeep and issue resolution
• Support employee retention and reduce turnover
• Lead and manage a team of up to 40 employees

Qualifications

• 2+ years of supervisory experience in food production, manufacturing, catering, or restaurant environments preferred
• Ability to obtain ServSafe Certification required
• High School Diploma or G.E.D required; associate’s degree preferred
• Bilingual (English + Spanish/Chinese Mandarin/Vietnamese/Hindi/Polish) a plus
• Knowledge of food safety standards (HACCP, FDA regulations)
• Basic computer skills, including Microsoft Office
• Ability to analyze problems and implement operational improvements
• Ability to handle multiple priorities in a fast-paced environment
• Must be able to work flexible schedules, including overnight shifts as needed

Benefits

• Health, Dental & Vision Insurance
• Disability Insurance
• 401(k)
• Paid Time Off
• Daily Meals
• Parking

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.