Duties & Responsibilities
- Greet guests and provide friendly, attentive customer service
- Process customer orders accurately using the POS system
- Receive payments, provide correct change, and complete cash-handling procedures
- Serve hot, cold, and frozen beverages along with a variety of food items
- Maintain knowledge of menu items and confidently answer customer questions
- Transfer supplies and equipment between storage and work areas
- Clean equipment and utensils throughout the day
- Remove trash and maintain clean floors and work areas by sweeping, mopping, dusting, and cleaning
- Follow food safety, sanitation, and workplace procedures
- Perform additional duties as assigned
Qualifications
- At least 6 months of retail or food service experience
- Food Handler’s Permit as required by law
- Brand certification as required by law
- High School Diploma or GED
- Basic math skills for operating a cash register, making change, totaling guest checks, and handling cash
- Ability to read, speak, and understand English to communicate with guests and take orders
- Ability to stand and work in confined spaces for extended periods
Benefits
- Health & Prescription Plans
- Dental Plan
- Vision Plan
- Life Insurance
- Paid Public Holidays
- Paid Vacation
- 401(k) with Company Match
- Awards and Recognition
At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.