Cook

Duties & Responsibilities

• Prepare and cook food according to standardized recipes and production schedules
• Grill, plate, and portion meals while maintaining quality and presentation standards
• Monitor food temperatures and taste prepared food for quality assurance
• Maintain a clean, organized, and sanitary kitchen environment
• Store and handle food according to food safety and HACCP standards
• Operate kitchen equipment safely and report equipment or maintenance issues
• Assist with production planning, inventory, ordering, and receiving food supplies
• Follow proper safety procedures, including safe lifting and use of required protective equipment
• Participate in safety and training meetings
• Maintain positive working relationships with coworkers and management
• Perform additional duties as assigned

Qualifications

• 1–3 years of professional cooking experience, including grill cooking, large-scale food production, or à la carte cooking
• Food safety and sanitation knowledge, including HACCP standards
• High school diploma or GED preferred
• Strong time management, teamwork, and attention to detail
• Ability to work in a fast-paced airport food service environment
• Ability to operate kitchen equipment safely and maintain a clean work area
• Must have open availability to work varied days and hours based on business needs

Benefits

• Full-Time & Part-Time Available
• Medical, dental, and vision insurance
• Life, AD&D, and disability insurance
• Flexible Spending Account
• Commuter benefits
• Employee Assistance Program
• Retirement plan
• Wellness programs
• Shopping and discount programs

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.