Cook I

Duties & Responsibilities

• Work in prep kitchens and on the line of fast casual concepts supporting back of house operations
• Prep ingredients for BOH lines and prepare food to the correct doneness, portion sizing, and plating specifications for consistent presentation every time
• Control and maintain the quality of all food items prepared according to approved specifications and restaurant directions
• Operate all kitchen equipment including stoves, ovens, broilers, slicers, steamers, and kettles
• Maintain organization, cleanliness, and sanitation of work areas and equipment at all times
• Ensure uniform and personal appearance are clean and professional
• Support other cooks and collaborate effectively within a team environment to achieve guest satisfaction
• Perform additional duties as assigned

Qualifications

• 1 to 2 years of culinary experience in a fast-paced restaurant demonstrating entry-level cooking skills including quick serve, grilling, and frying
• Must obtain ServSafe Certification or equivalent within 30 days of being hired
• Must be at least 18 years old
• High School Diploma or G.E.D preferred
• Fully conversational in English
• Able to lift 35 lbs. or more
• Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch
• Must be available to work varied hours/days including nights, weekends, holidays, and bad weather conditions

Benefits

• Medical Insurance
• Dental Insurance
• 401(k)

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.