Executive Chef

Duties & Responsibilities

• Menu planning and food preparation as needed
• Support daily food service and kitchen operations
• Maintain food quality and service standards
• Support kitchen management and daily operations
• Assist with staff training and team development
• Perform additional duties as assigned

Qualifications

• 10+ years of culinary or food service experience preferred
• Culinary creativity and strong attention to quality
• High school diploma or GED preferred
• Fully conversational in English
• Strong communication and customer service skills
• Must be reliable and available to work varied hours, including nights, weekends, and holidays

Benefits

• Health insurance
• Chef uniform allowance
• Professional development opportunities

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.