Server

Duties & Responsibilities

• Greet guests courteously and professionally
• Walk guests through the ordering and payment process
• Highlight menu, food, and beverage options; make suggestions based on preferences and dietary restrictions
• Follow cash handling and point-of-sale procedures
• Maintain cleanliness of dining and service stations
• Communicate with kitchen and management to ensure timely food delivery
• Adhere to all safety and sanitation regulations
• Participate in team meetings and training sessions as required
• Assist team members as needed to support smooth operations
• Report guest complaints, low inventory, equipment issues, or intoxicated guests to management
• Perform additional tasks as requested by leadership

Qualifications

• 1–2 years of server experience in fast-paced, high-volume environments
• Must complete TIPS certification within 90 days of employment
• Must be at least 18 years of age
• High school diploma or G.E.D preferred
• Must be fluent in English
• Basic knowledge of food and beverage service, including beer, wine, and cocktail pairings
• Ability to lift up to 35 lbs. and perform physical tasks such as standing, stooping, kneeling, and crouching for extended periods

Benefits

• Health, Dental, and Vision Insurance
• FSA & HSA
• 401(k) with company match
• Basic Life and Accidental Death & Dismemberment Insurance
• Paid Time Off

At Council for Airport Opportunity, we provide a fair and equal employment opportunity for all applicants and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.